Wine Guinguette ...

the dishes

Here are the summer treats (non-exhaustive). All dishes are prepared on site:

FIXED DISHES

• Mixed Board
• Cheese Board
• Charcuterie board
• Eggplants on TRUC
• Tomato tart
• Burrata tomato, olive oil
• Plate of bellota ham (paleta)
• Asian Cucumber

Every week, we offer between 2 or 3 dishes of the week, in addition to the MENU. Here are some dishes we offered

• Pear tart, gorgonzola
• Asparagus mousse with crushed tomato
• Salmon on TRUC (country bread from the Sylvain Marie bakery)
• Homemade mushroom terrine
• Blood carpaccio
• and more... :-)

** RESERVATION **

Wines

We offer all the wines from the Amuse-Gueules, Tradition, Réserve, Merlots de Baudet estate. As well as Bouchales-Merlots, Absolem and A&A natural wines. 

We also offer wines and some beers that we do not produce for the pleasure of the taste buds. Sparkling Natural, Orange wine, Armagnac, Folle Blanche. 

All wines are available by the glass or by the bottle. Some bottles are available in magnum and double-magnum

All the wines are organic or bio-dynamic

2024 Programming - Les Amuse-Gueules, the guinguette

The programming for summer 2025 is underway.

Patience ... :)